“Dessert is to a meal what a dress is to a woman”
Beatrice Peltre
“Dessert is probably the most important stage of the meal, since it will be the last .thing your guests remember before they pass out all over the table
Beatrice Peltre
“The 12-step chocoholics program: Never be more than 12 steps away from chocolate”
Terry Moore

Top Recipes

Chocolate Souffle

A wonderful recipe for a warm and luxurious chocolate souffle   Ingredients   100 gr 70% dark chocolate, broken into pieces  75 gr melted butter

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Chocolate Truffles

The easiest patented chocolate truffles in the world 25 silicone mini heart shaped molds (depending on socket size)  ingredients:  200 grams of 70% dark chocolate 

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About me

We all want our special event to be unforgettable, we want it to be flavorful and beautiful in a way that it will be “The talk of the town.”

And what better way to do this than by sending our gusets home with a sweet taste in their mouth. 

I create, and bake ,desserts and petit fours ,for various events including weddings, businesses events, and privet occasions. 



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